Hey fantastic foodies! Happy Valentine’s Day! I’m back with another recipe round-up! One of my favorite ways to show myself love is by making delicious food – which is where this post comes in! Whether you’re cooking for a party, your family, or just yourself, I hope you find a new, creative recipe to make this holiday!
Today I’m sharing the staple items I always keep in my pantry – even as a student with not that much room in my kitchen. If you’re a student and you’re stocking up your kitchen for the very first time, trying to decide what spices you’ll actually use (been there!) then consider this your pantry guide.
Today’s post is the sequel to my post on Tuesday talking all about why I don’t eat dairy. If you’ve read that post or my why vegan page and are ready to cut down on your dairy consumption – read on! This post is for you:)
Today’s post is all about why I decided to give up dairy. As some of you may know, I was a vegetarian for two years before going vegan. Today we’re going to get into why I decided to give up dairy and take a look at some of the ethical, environmental, and health impacts of dairy consumption.